Food and feed systems worldwide face challenges in ensuring food security and nutrition for a steadily growing global population, while guaranteeing the livelihoods of farmers and other stakeholders in the food chain and maintaining a sustainable environment.
Sustainable agricultural practices and food systems, encompassing production and consumption, must be pursued holistically, integrating innovative developments with environmental protection. Alternative protein sources such as insects, fungi, algae, and microbes are filling the gap of sustainable, nutritious and safe foods in the future.
In this context, we are pleased to announce the organisation of the International Conference on Alternative Proteins for Food and Feed.
This conference will discuss sustainable alternative protein sources and explore how they can transform the way we feed the world. Focussing on safety and nutritional aspects, including consumer perception and economic success.
The conference will be of a hybrid format (virtual and in presence), so wherever you are, join us and register.
We look forward to welcoming you at the International Conference on Alternative Proteins for Food and Feed in Berlin from 03–05 December 2024.
Venue
German Federal Institute for Risk Assessment, Location Marienfelde
Lecture Theatre
Diedersdorfer Weg 1
12277 Berlin
You can find the detailed programme here.
Language: The conference will be held in English. No interpretation will be provided.
Posters are very much welcome!
In order to be accepted, the content of your poster must fit one of the sessions described in the conference programme.
You can submit your abstract for a poster presentation untill 10 November using this form.
At the venue in the BfR premise in Berlin-Marienfelde, stands will be provided for your poster. The poster discussion will be conducted on the 2nd day of the conference.
A prize will be awarded for the best poster! Criteria for winning the prize are the high level of scientific research and its presentation.
Organising institutions:
- German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR)
- European Food Safety Authority (EFSA)
- U.S. Food and Drug Administration (FDA)
- Singapore Food Agency (SFA)
- Icelandic Food and Biotech R&D (Matís Ltd.)
