Please wait...

0 last added item(s) ×

You have no items in your shopping cart.

Your Language:

Scientific events about food safety, product safety, and chemical safety

BfR Academy Scientific events about food safety, product safety, and chemical safety

JavaScript seems to be disabled in your browser.
You must have JavaScript enabled in your browser to utilize the functionality of this website.

16.10.2018: Symposium: Reduction of salmonella entry by slaughter pigs into the food chain

16.10.2018

Symposium: Reduction of salmonella entry by slaughter pigs into the food chain

Please visit our German website for further information regarding the event.

Description

Please visit our German website for further information regarding the event.