16.10.2018: Symposium: Reduction of salmonella entry by slaughter pigs into the food chain
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16.10.2018
Symposium: Reduction of salmonella entry by slaughter pigs into the food chain
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Details
Description
Please visit our German website for further information regarding the event.
Programme (German)
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Additional Information
SKU No Programme No Lieferzeit 2-3 Tage Event date 16.10.2018 Registration deadline No