01.04.2025: 19. Conference of Food Microbiology
19. Conference of Food Microbiology
We look forward to welcoming you at the 19. Conference of Food Microbiology of the VAAM/DGHM Joint special group Food Microbiology and Hygiene.
Congress language will be English on 1st and 2nd of April.
The language on 3rd of April is German and English (without interpreter).
programme
abstracts
The presentations can be found further down this website shortly.
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Details
The microbiology of food and foodstuff comprises a variety of different aspects. From physiology of a single bacterial cell towards microbiota and their interaction with the environment.
In this context, we are pleased to announce the 19. congress of food microbiology.
The congress is organised by the BfR as well as the joint special group for food microbiology and hygiene of the VAAM/DGHM.The congress will give insights into latent research on food microbiology and hygiene. According to the one health approach we´ll try to enlighten the way from molecule to the mouth. The congress should provide an interactive way to share knowledge and network with other researchers from all fields of food microbiology and hygiene.
Venue
German Federal Institute for Risk Assessment (BfR)
Location Berlin-Marienfelde
Lecture theatre
Diedersdorfer Weg 1
12277 BerlinOrganiser
German Federal Institute for Risk Assessment (BfR)
Max-Dohrn-Straße 8–10
10589 Berlin
Germany
www.bfr.bund.de -