Details
The microbiology of food and foodstuff comprises a variety of different aspects. From physiology of a single bacterial cell towards microbiota and their interaction with the environment.
In this context, we are pleased to announce the 19th congress of food microbiology.
The congress is organized by the BfR as well as the joint special group for food microbiology and hygiene of the VAAM/DGHM.
The congress will give insights into latent research on food microbiology and hygiene. According to the one health approach we´ll try to enlighten the way from molecule to the mouth. The congress should provide an interactive way to share knowledge and network with other researchers from all fields of food microbiology and hygiene.
Abstracts:
To share your research, we´re encouraging you to submit your abstract for a talk or poster until March 2, 2025 here.
Registration deadline: 23.03.2025
Organiser
German Federal Institute for Risk Assessment (BfR)
Max-Dohrn-Straße 8–10
10589 Berlin
Germany
www.bfr.bund.de
