Poster presentations from the 2024 annual workshop of the European Regional Chapter of the International Society of Exposure Science

P1: Food and dietary exposure and other exposure related topics

Devin Teri, Texas A&M University, Texas, US
A reference library for suspect screening of environmental toxicants using nontargeted ion mobility spectrometry-mass spectrometry analyses

Sara Perestrelo, German Federal Institute for Risk Assessment (BfR), Berlin, DE
Results of the first German Total Diet Study – levels of acrylamide in typically consumed foods

P2: Innovative technologies and monitoring

Giacomo Fanti, University of Insubria, Como, IT
How to get away with monitoring: lessons learned from conceptualization and construction of a low-cost and self-made device for monitoring of particulate matter

Daniel Figueiredo, Utrecht University, Utrecht, NL
Human and farm animal exposure to pesticides – silicone wristbands to study non-dietary routes of exposure

P3: Workplace, public spaces, airborne exposure

Francesca Borghi, University of Bologna, Bologna, IT and
University of Insubria, Como, IT
Exposure assessment to air pollutants: a wfh (working from home) case study

Bianca Gomes, Universidade de Lisboa, Lisbon, PT and
Escola Superior de Tecnologia e Saúde (ESTeSL), Lisbon, PT
Assessing microbial contamination and particulate matter exposure in Portuguese poultry facilities

Christian Küster, Bayer AG, Monheim, DE
Efficiency of gloves and working coveralls in reducing operator exposure to pesticides

Derek Land, The Hague University of Applied Sciences, Delft, NL
Exposing students to particulate matter sensors

P4: Food and dietary exposure

Anna Elena Kolbaum, German Federal Institute for Risk Assessment (BfR), Berlin, DE
FoodMagnifier App contaminants & nutrients in food

Katrin Blume, German Federal Institute for Risk Assessment (BfR), Berlin, DE
Exposure assessment for dioxin and dioxin-like PCBs in Germany based on the BfR MEAL Study

P5: Advances in exposure modelling I

Gerald Bachler, DuPont de Nemours (Belgium) B.V., Mechelen, BE
Establishing a Go-To Hub: the development of a repository of guidance and standard documents in support of Good Modelling Practice (GMP) in exposure science

Neil Morgan, Syngenta Ltd, Jealott’s Hill International Research Centre, Bracknell, UK
Deriving dermal absorption values for a new ICPPE hand-held operator exposure model for agricultural and non-agricultural scenarios

Robert Opitz, German Federal Institute for Risk Assessment (BfR), Berlin, DE
shiny rrisk: a web application for transparent exposure and risk modelling an open-source software tool developed at the BfR for the risk modelers

P6: Progress in data generation for refined exposure assessments

Christiane Wiemann, BASF Oesterreich GmbH, Vienna, AT
How to measure dermal hand exposure in occupational exposure studies – new methodology to assess applicability of hand-wash method and cotton gloves

Darragh M. Doherty, University College Dublin, Dublin, IE
Characterising neonicotinoid insecticide exposures among the irish population using human biomonitoring

P7: Advances in exposure modelling II and new developments for mixture exposure assessment

Annett Martin, German Federal Institute for Risk Assessment (BfR), Berlin, DE
Handling of left- and interval-censored arsenic data from BfR MEAL study for dietary exposure assessment

Christian Jung, German Federal Institute for Risk Assessment (BfR), Berlin, DE
Exposure to sweeteners through soft drinks in Germany among 0.5 to

Demetris Kafouris, Ministry of Health, Nicosia, CY
ImproRisk model as an open access risk assessment tool

Edgars Felkers, Bayer AG, Monheim, DE
A comparison between field measurements of vapour concentrations of plant protection products and predictions by the BROWSE model

Lasma Akulova, Rīga Stradiņš University, Rīga, LV
Fruit and vegetable intake plays a key role in pesticide exposure of Latvian citizens